nutrition for heart disease

Heart disease includes a range of health conditions that affects your heart or the blood vessels, such as coronary heart disease, arrhythmias, heart failure and valve disease. It is often impacted by high cholesterol/lipid levels which can, fortunately, be reduced by the food you eat.

By making small changes to your diet, you can significantly improve your blood cholesterol and reduce your risk of further complications. Our nutritionists and dietitians will provide helpful and easy alternatives to foods that raise harmful blood lipids and foods that are able to reduce harmful blood lipids.
This further reduces your risk of developing other chronic diseases down the track, such as diabetes and fatty liver disease.